Our Story
Built from inside the culinary industry.
My Plated Pro was founded by a Registered Dietitian whose experience spans nutrition, food science, culinary operations, food marketing, and large-scale food production.
It was created from a belief that modern culinary professionals deserve business tools designed around how they actually work.
Founder, My Plated Pro
Registered Dietitian and culinary-industry professional
Why I Started Building
The food was never the problem. The systems around it were.
Across the culinary industry, talented professionals are expected to manage storefronts, inquiries, bookings, contracts, payments, production, customers, and fulfillment through separate tools. Each platform solves one piece, but few understand the full business.
My Plated Pro is being built to connect those pieces around the offering itself.
Experience across the full food lifecycle.
01
Nutrition & Food Science
A foundation in how food affects people, safety, quality, and systems.
02
Culinary Operations
Firsthand understanding of how food moves from planning into production.
03
Food Marketing
Experience connecting products and culinary ideas with the people they serve.
04
Large-Scale Production
Exposure to the operational detail required to deliver food consistently.
The Principle Behind the Platform
Start with how the offering behaves.
A product, experience, and package should not be forced through the same setup. My Plated Pro uses offering behavior to generate the configuration, customer experience, and operational structure that fit.
Step 1
Commerce Type
Step 2
Product Model
Step 3
How Customers Start
Step 4
Offering Behavior
Step 5
Customer Lifecycle
Step 6
Project Creation
Step 7
Project Workflow
Step 8
Fulfillment
Built for modern culinary professionals.
Private & Personal ChefsBookings · Menus · Contracts
Pastry ChefsCustom inquiries · Dessert offerings · Production schedules
BakersProduct storefront · Made-to-order options · Pickup scheduling
Charcuterie SpecialistsBoards and grazing-table offerings · Event inquiries · Delivery and pickup
ConfectionersProduct collections · Custom gifting · Shipping
Specialty Food ProducersProduct catalog · Wholesale inquiries · Shipping
One connected place to run the business behind the food.
01
One Business, Not Six Tools
Customers, offerings, payments, projects, documents, teams, and insights share the same foundation.
02
Behavior Before Forms
The platform adapts to how each offering is sold, booked, requested, created, and fulfilled.
03
Created for Culinary Work
The language and workflows reflect products, experiences, packages, preparation, fulfillment, and hospitality.
Where We Are Now
We're building thoughtfully—and we're just getting started.
My Plated Pro is currently being developed as a connected platform for culinary professionals. The focus is not simply adding more features. It is making the full path from discovery to delivery feel clear, organized, and connected.
"Culinary professionals deserve tools designed around their craft—not another system they have to work around."
Follow the build of My Plated Pro.
See what we're creating for the people behind modern culinary businesses.